The market is part of a village center-style development planned for the former Oak Hill fire and police station.
seafood
In 1939, Portland chef George Miller was crowned Maine’s Chowder King
And that’s just for starters. More than 80 years later, his descendents tell all about Miller’s glorious victory for New England-style clam chowder.
Want golden, crispy fish without deep-frying?
This air fryer recipe is for you.
This St. Patrick’s Day, brine your own corned beef – starting now
The process isn’t difficult but can take up to a week, so you better get cracking.
Which type of clam chowder is best? The debate is alive and well
For decades, New England partisans – and don’t forget New Yorkers – have debated the matter, bickering over specifications like cream, tomatoes, salt pork and roux.
The Wrap: A new whiskey bar, bagels are back, and more sushi
Looking for Super Bowl snacks and Valentine’s Day dinners? We have those too.
Green Plate Special: The hype is growing around lab-grown meat
Singapore is using it as part of an effort to source more of its food on the island.
Group building database for Casco Bay shellfish harvesters
The Casco Bay Regional Shellfish Working Group is designing an interactive online database to support shellfish conservation and management decisions in the region.
A menu for 2021
As the new year gets underway, experts are, as usual, prognosticating about food trends. This year, many – but not all – of those predictions are linked to the pandemic. Their crystal ball visions cover everything from individual ingredients to food preparations and how restaurants will operate. Food & Wine magazine says that Americans will […]
Lawsuit alleges Maine smoked-salmon producer made false ‘sustainability’ claim
A federal lawsuit alleges Ducktrap River of Maine is misleading customers with packaging that says its salmon is sustainably sourced.