Seafood
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PublishedFebruary 8, 2017
New strain of bacteria is making seafood lovers sick
UNH researchers say it's thriving on the Atlantic Coast and can cause diarrhea, vomiting and abdominal pain.
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PublishedJanuary 1, 2017
Tanya Swain’s the project director of the Maine Food Strategy
Her goal is to create a system whereby Maine people and Maine food easily connect.
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PublishedDecember 25, 2016
Here’s how to buy and store Maine oysters for your New Year’s party
Impress your guests with a spread of Maine oysters from the state's cold, clear waters.
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PublishedNovember 30, 2016
The Maine Ingredient: Lighten up! Dishes drawn from the sea can help you do so
Sole and shrimp are refreshing changes from the holiday feasting.
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PublishedOctober 16, 2016
Dine Out Maine: At Saltwater Grille in South Portland, you’ll find stunning views and flashes of potential
The restaurant's menu could use an update, however.
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PublishedSeptember 7, 2016
Bill to help Maine’s urchin industry passes U.S. House
Maine Reps. Chellie Pingree and Bruce Poliquin say their bill would end repetitive inspections.
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PublishedJune 19, 2016
Dine Out Maine: At Scales in Portland, head straight for the updated seafood shack classics
Be prepared for sometimes puzzling service, though.
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PublishedMay 18, 2016
Seafood lovers get help finding the good stuff
An updated guide and a new cookbook lead readers through New England's lobster shacks and seafood markets.
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PublishedApril 12, 2016
Our View: Maine would benefit from seafood traceability
A record that follows fish from boat to market would benefit Mainers who do it the right way.
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PublishedFebruary 16, 2016
Sullivan Harbor Farm of Hancock plans to reopen soon with a new owner
After the FDA shut it down, the company has started to make repairs and prepare protocols that satisfy food safety practices.
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