While the cod and broccolini roast, whir together a sumptuous sauce from shallots, garlic, Dijon mustard and lemon juice for attainable weeknight luxury.
seafood
Posted inBusiness, Local & State
As Maine’s climate changes, scallop farming offers optimism
Automation technology and farming techniques borrowed from more mature scallop fisheries as far away as Japan are giving some seafood harvesters a glimpse of a potentially profitable future.
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Posted inFood, Green Plate Special, Recipes
The oyster savers: The mollusks filter water, protect against storms and taste amazing. Restoring their habitat is a no-brainer
Many stakeholders are participating in a project to restore natural oyster beds to a tidal inlet of the New Meadows River near Phippsburg.
Posted inFood, Recipes
Sheet-pan salmon with a honey-Dijon glaze hits the mark between tangy and sweet
This salmon is baked just until the pecan and breadcrumb topping is golden brown for a crisp exterior atop a flaky, moist fish.
Posted inBusiness, Local & State, News
Gov. Mills announces $10 million in funding for Maine seafood dealers and processors
The new seafood infrastructure program will provide grants to upgrade buildings, utilities and equipment, and invest in new technology.
Posted inFood, Recipes
Pair shrimp with shredded Brussels sprouts and a garlicky aioli for a quick, festive supper
This 30-minute recipe is pretty enough for company.
Posted inBusiness, Food
The Wrap: Thai Esaan closes indefinitely, and SoPo Seafood opens
Portland to get a golf-themed sports bar and restaurant, Maine Lobster Week is underway, and a fermenting guru speaks
Posted inBusiness, Food
The Wrap: Anna Kendrick drops by Portland, and gluten-free craft beer debuts in Biddeford
Meanwhile, Holy Donut and Otto continue to expand.
Posted inFood, Recipes
Creamy cognac mushroom sauce adds a little luxe to weeknight pasta bowls
The beauty of the sauce is that you can throw it together fairly quickly, and then mix and match to create a meal.
Posted inThe Forecaster
Portland chef to compete in 2021 Great American Seafood Cook-Off
Chef Leon Vuong of Seven Seas Food & Company in Portland will face off against 12 other chefs from around the country Aug. 7 in New Orleans for the 2021 Great American Seafood Cook-Off. During the event, the 13 chefs, who are each representing their home state or territory, will cook in front of a […]