Hot dog! That is some food delivery service.
Restaurants
Posted inBusiness, Food
Pigeons restaurant will close this weekend
The daytime-only restaurant will close less than two months after it opened.
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Posted inFood
South Portland knishery owner won’t want for staff, as long as he’s got his dad
Retired doctor Richard Miller finds a new career helping his son, Graeme, get his business off the ground.
Posted inFood
Rejecting the tyranny of the new, these three restaurants are maturing, not aging
Why is new always confused with better? Many restaurants find their footing – and their real purpose – over time.
Posted inBusiness, Food
The Wrap: New restaurants for golfers, clean eaters
The Grill Room reopens, and the Maine Oyster Trail gets a reboot.
Posted inBusiness, Lewiston-Auburn, Local & State
State fixes glitch in liquor law overlooked for 45 years before sellers feel the pinch
When regulators discovered a problem overlooked for half a century, state legislators rushed to rewrite the statute before it hurt Maine’s hospitality businesses.
Posted inArts & Entertainment, Do This, Food
Eat & Run: Soul Food Paradise fills a niche, and your belly
The new takeout restaurant at Fork Food Lab in Portland serves up the classics, quickly.
Posted inBusiness, Food
The Wrap: B.good pivots to tacos, and new restaurants for Portland and Freeport
A neighborhood sandwich shop closes, and food entrepreneurs serve samples.
Posted inBusiness, Food, Local & State, News
Sushi and beer partnership coming to Freeport
Mr. Tuna and GoodFire Brewing have teamed up to buy the Route 1 building that previously housed El Jefe and Conundrum.
Posted inFood, Green Plate Special, Recipes
The Halibut Project at Chaval restaurant brings mouth-to-tail-fin eating to diners
For the length of local halibut season, chef de cuisine Kirby Sholl is featuring halibut on the menu from head to rib to ‘wing.’