Restaurants
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PublishedJanuary 31, 2020
Portland couple named Restaurateurs of the Year by Maine trade group
Steve and Michelle Corry, the owners of Five Fifty-Five and Petite Jacqueline, will receive the annual award from HospitalityMaine at a March 31 gala in South Portland.
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PublishedJanuary 22, 2020
The Wrap: New restaurants, seaweed hits prime time, and Damariscotta pub for sale
Portland is getting a new Mexican-Salvadoran restaurant, and Ada's holds a grand opening.
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PublishedJanuary 19, 2020
Vegan Kitchen: Portland’s vegan restaurant scene is red-hot
At the tail end of 2019 alone, the city gained two new vegan (or nearly vegan) spots.
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PublishedJanuary 15, 2020
The Wrap: A new podcast, a new wine festival and 3 new restaurants
Also, a new owner for a popular Bar Harbor lobster pound and restaurant.
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PublishedJanuary 13, 2020
One Million Moms has a beef with a swear word in a Burger King ad
One Million Moms recently pressured Hallmark to pull a commercial depicting same-sex couples getting married.
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PublishedJanuary 12, 2020
So you got a restaurant gift certificate for Christmas?
What should you do with it? Hint: Don't delay.
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PublishedJanuary 8, 2020
The Wrap: Solo Italiano and The Farm Stand forge a food partnership
Famous Dave's has closed, and Two Fat Cats is moving.
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PublishedJanuary 1, 2020
The Wrap: New life for old Anjon’s site; diner gets 2nd Food Network visit
In other news, a speakeasy arcade/bar opens, Gray says goodbye to Cole Farms, and check out what cookbooks your friends and neighbors are checking out.
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PublishedDecember 30, 2019
Cole Farms restaurant, ‘an institution in Gray,’ is closing after 68 years
Calling it 'a tough and emotional decision,' the owner says the last day in business will be Jan. 13.
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PublishedDecember 19, 2019
Royale Lunch Bar will return from break with new fried chicken focus
Despite its name, the Old Port restaurant plans to add daily dinner service.
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