Restaurants
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PublishedMarch 8, 2020
Green Plate Special: Maine’s fishermen are counting on you to eat local flounder
Trust us, this is no hardship.
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PublishedMarch 8, 2020
Dine Out Maine: Contrasting ideas are at the heart of Miyake
Go for the high-end sushi. Stay for the more casual dishes. Together, they add up to four stars.
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PublishedMarch 4, 2020
The Wrap: Restaurant openings and an update on Bob’s
And if you like to bake, make like Paul Hollywood and help choose Maine's Best Baker.
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PublishedMarch 2, 2020
Bob’s Clam Hut in Portland closes
The restaurant opened in July 2018 on the corner of Washington and Cumberland avenues.
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PublishedMarch 2, 2020
Try Dos Naciones for a Mexican or El Salvadoran meal
You'll find good food and a warm atmosphere at this new Congress Street restaurant.
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PublishedMarch 1, 2020
When the tourists leave a resort town, this is where the locals go
The rustic Thistle Inn in Boothbay Harbor offers food, fun and community during the frigid off-season.
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PublishedFebruary 28, 2020
Bowdoin College chef wins breakfast cook-off that launches Restaurant Week
Maine Crab Breakfast Flatbread comes in tops at the Incredible Breakfast Cook-Off at Sea Dog Brewing Co. in South Portland.
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PublishedFebruary 26, 2020
A dozen from Maine are nominated for James Beard Awards
The chefs, restaurants and other semifinalists from Maine's restaurant industry include 8 chefs nominated for Best Chef: Northeast.
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PublishedFebruary 26, 2020
The Wrap: New restaurants in the works, and a peek at Seaweed Week
Azure Cafe closes, and Chad Conley of Palace Diner and Rose Foods dishes on his new Washington Avenue concept.
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PublishedFebruary 26, 2020
Two Auburn firefighters are poutine eating champions
Contestants had 30 minutes to eat 12 pounds of poutine.
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