Owners ask court to intervene immediately to keep the Bethel business open.
Restaurants
Posted inGreen Plate Special, Recipes
Green Plate Special: Sear ye! Sear ye! Scallop season is here
For more than one reason, it’s worth shelling out for Maine dayboat scallops.
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Posted inBusiness, Food
The Wrap: Reopenings, another Otto and 96 years of Miller Time
Terlingua’s back and bigger than ever, plus a chance to get a deal on a meal out.
Posted inNews
Sunday River Brewing Co. owners back in court, seek to reopen, keep liquor license
Rick and Ron Savage, owners of the Bethel establishment, are hoping to reopen their restaurant and bar and keep their liquor license from being revoked.
Posted inBusiness, Food, Local & State
Scratch Baking temporarily closed after positive COVID test
Other staff members at the South Portland bakery are being tested.
Posted inBusiness, Food
The Wrap: More restaurants reinvent themselves
Central Provisions becomes a sandwich shop, and Elsmere temporarily closes its Portland location.
Posted inBusiness, Food
The Wrap: Lois’ closes Portland market; Vena’s closes for now but has plans to expand
Portland indoor farmers market returns. Send us your favorite recipes for our virtual cookie swap.
Posted inFood, Recipes
Dine In Maine: Beyond bagels at The Purple House
The final in a series in which we share a recipe, here for Shaved Brussels Sprout Salad, from a 2020 Beard Award finalist.
Posted inBusiness, Food
The Wrap: Burgers from Big Tree, restaurants get winter relief
Luke’s Lobster starts a ‘New Maine Food’ promotion that features recipes from new Mainers, and a workshop teaches holiday piemaking.
Posted inBusiness, Food
The Wrap: Restaurants open, reopen and make big moves
And Chopped brings its Comfort Food Feud to Kennebunkport, with Maine chefs among the competitors.