The company behind Eventide, The Honey Paw and Hugo’s has been operating a specialized online store. And among the two dozen items our restaurant critic has tried, ‘precisely none have been duds.’
Restaurants
Posted inFood, Green Plate Special, Recipes
This week’s cooking challenge: Monkfish liver
In which our columnist tries to get over her distaste and learn a sustainable new preparation.
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Posted inBusiness, Food
The Wrap: Restaurant reopenings, new one-stop fermentation shop and an April ice bar
Plus, the U.S. Coast Guard’s galley in South Portland wins a national award.
Posted inFood
Millennials are eating up reboots of popular shows, clothes – and food – from the ’90s
And the rest of us are joining in. Remember Dunkaroos, Pop-Tarts Crunch Cereal, Frasier? They’re ba-ack! (Oops, wrong decade.)
Posted inBusiness, Food
The Wrap: New restaurants, reopenings, and a new chef
Learn about Bayonne ham, cook at The Castle, and order Easter dinner.
Posted inDo This, Food
Run & Eat: There’s much to like about extended menu at Maiz
You can build your own rice bowl and contribute to groceries for local families.
Posted inFood
Restaurants struggling during the pandemic turn to branded merchandise to help pay the bills
From masked mermaids to ‘milk-drunk’ ducks, local restaurants are selling hoodies, onesies and more.
Posted inBusiness, Food
The Wrap: More comfort food, and cocktails-to-go stay
Portland gets a grilled cheese restaurant, while South Portland gets a ‘knishery.’
Posted inDo This, Food
Run and Eat: Takeout from Thoroughfare is an indulgent delight
There’s a reason the new Yarmouth to-go window has been busy.
Posted inBusiness, Nation & World
Sen. King promotes $120 billion revitalization fund to help restaurants
The proposal would set up the fund to support independent restaurants and small franchises that are under tremendous financial pressure because of the pandemic, King said.