restaurant industry – Page 94 – The Portland Press Herald

Portsmouth chef fuses ethnic influences with New England cuisine

Berwick resident Evan Mallett, owner of the Black Trumpet restaurant, gathers flavors from other cultures while staying true to local ingredients.

The Italian-American eatery on Washington Avenue announces on social media that it has served its final meal.

by Andrew Ross January 8, 2017January 8, 2017

It’s a great spot for a burger and a beer.

by From Staff reports January 3, 2017January 4, 2017

The cheese and food specialty shop, which has been in business for 18 years, is running a cash-only clearance sale.

Opposition to the move is based not on ‘histrionics,’ but on credible concern over the impact on service and revenue.

With rare exceptions, Maine eateries are prohibited from adding service charges to bills in lieu of tips.

Owner Wendy Larson says being in her own building has rekindled her passion for running the eatery.

Eventide, which opened in 2012, is one of three restaurants owned jointly and run out of the same building on Middle Street.

Voters probably didn’t intend to triple tipped workers’ base pay. But that can be remedied.

by Andrew Ross December 4, 2016December 4, 2016

The portions are big, the dishes familiar and the Pollo San Lorenzo is a party on a plate.