Izakaya Minato will serve small plates of Japanese pub food.
restaurant industry
Portland bakery has some of the best croissants in America
But you already knew that, didn’t you?
Maine chefs travel the globe to taste, learn and bring ideas home
From the Caribbean to the Mideast to China, they go in winter and spring, when dining rooms are not as busy.
New deli coming to Portland’s Bayside neighborhood
Leavitt & Sons, known for its pot pies and bacon ranch chicken salad, is opening a second location.
Another Public Market House food vendor closing
Granny’s Burritos, a downtown Portland mainstay since 1995, will close Sunday or Monday.
Dine Out Maine: Thousands of lobster rolls later, Eventide Oyster Co. still going strong
Worth the very long wait, the Portland restaurant gets 4 1/2 stars from our reviewer.
More Portland food trucks switch from diesel to dining rooms
The businesses are converting their operations to brick-and-mortar restaurants at a fast pace, giving residents even more dining options.
Dine Out Maine: If Toroso’s food pleases, ’tis the seasoning; if it doesn’t, ditto
The adventurous Spanish tapas freely cross borders.
Bread and Butter: Bakery has been open just 2 days, so, of course, the power goes out
At The Purple House in North Yarmouth, chef/owner Krista Kern Desjarlais deals with a blizzard – and a nasty stomach bug.
Food and Dining dispatches
If all goes well, Tipo, the much-anticipated new restaurant from Chris and Paige Gould, will open Wednesday at 4 p.m.