The Cape Elizabeth restaurant, which has served Mainers for five decades, is changing its name to Bird Dog Roadhouse.
restaurant industry
Maine chefs, restaurants nominated for coveted James Beard Awards
The state has a dozen semifinalists. Finalists will be announced March 15.
Bread and Butter: Crafting a wine list is more complicated than you may think
“When I gave my first draft to a friend to review, I felt as if I were handing off my first novel,” Lolita wine director Stella Hernandez says.
Dine Out Maine: Schulte & Herr’s homey German food is a home run
The 24-seat West Bayside dining room is still thriving – despite not having a liquor license.
Bread and Butter: At Lolita in Portland, wine is a conversation, not a monologue
The idea, the wine director says, is not to show off what she knows but to help you figure out what you like.
At Indian restaurant in Brunswick, Maine transplant finds a taste of home
One whiff of turmeric and other spices, and the memories come flooding back.
Café Crêpe is coming to Portland’s Public Market House
The café will serve savory and sweet crepes in the former K. Horton Specialty Foods space.
Co-owner of Palace Diner to open Portland restaurant
Chad Conley, who reopened the Palace in Biddeford in 2014, plans to open his new restaurant on Forest Avenue where the BreaLu Cafe used to be.
Dine Out Maine: At Portland Meatball Co., the balls often strike out
Alas, the pizza and the salads don’t help matters much at the Exchange Street restaurant.
Still looking for a Valentine’s dinner reservation?
Students from Southern Maine Community College plan seven-course dinner at the McKernan Hospitality Center.