The event in aimed at food lovers and entrepreneurs.
restaurant industry
Posted inFood, Restaurant reviews
Dine Out Maine: It’s all big at Frontier – the space, the eclectic menu, the world of flavors
The Brunswick restaurant/movie theater/gathering spot remains as good as it ever was.
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Posted inFood
New food magazine to be launched in Maine in June
Edible Maine joins a network of publications across the United States with a handcrafted and local approach to food.
Posted inBusiness, Local & State, News
Maine hotels, restaurants took in a record $3.6 billion in 2016
Good weather, an improving economy and the Office of Tourism’s marketing campaign are among the factors getting credit for the combined 7% increase over 2015.
Posted inFood, News, Restaurant reviews
Dine Out Maine: The Proper Pig ranges from Mexico to China to Hawaii and more
When it works, the dishes are playful and competent.
Posted inBusiness, Food, News
After 40 years, Wiscasset mourns the loss of landmark restaurant
The owner of Le Garage is retiring and will close the business at the end of April.
Posted inFood, News
Two Maine chefs and a brewer are James Beard Awards finalists
Mike Wiley and Andrew Taylor of Eventide Oyster Co. and two other Portland restaurants are finalists for Best Chef: Northeast. Rob Tod of Allagash Brewing Co. is a finalist for Outstanding Wine, Beer, or Spirits Professional.
Posted inBusiness, News
McDonald’s is testing a mobile ordering system for nationwide rollout
The company says customers place their order and pay for it on the app, then go to a restaurant and ‘check in’ to select how they want to get their food.
Posted inBusiness, Food
Portland meatball restaurant closes
Portland Meatball Co. had opened in October.
Posted inFood, Restaurant reviews
When the kitchen’s on, Petite Jacqueline’s classic French fare is pure bliss
Despite the move to the Old Port the menu remains comfortingly constant.