restaurant industry – Page 80 – The Portland Press Herald

Food

Bite: Tipo’s Margherita pizza reminds us of the power of simplicity

by anna stoessinger October 18, 2017October 31, 2017

The sauce is airy and the cheese is expertly melted. At $10, a perfect 10.

by Andrew Ross October 15, 2017October 20, 2017

And Chef Joshua Doria crushes frying.

Food

The food festival turns 10 this year, and festivalgoers will be raising a glass at the Harvest Happy Hour.

Food

Long before a meal ever appears on the menu, restaurateurs and cooks tweak, and tweak, and tweak some more.

by Staff report October 10, 2017October 10, 2017

It is the restaurateurs’ 1st venue outside Maine.

by Andrew Ross October 8, 2017October 13, 2017

The view at South Portland restaurant is killer and the menu is eclectic.

Food

by Anna Stoessinger October 4, 2017October 3, 2017

And Portland, Maine, is not the first place our columnist expected to find it.

Food

Eateries like Bernie’s Foreside and Esidore’s in Falmouth have found the arrangements have both benefits and challenges.

by Andrew Ross October 1, 2017September 30, 2017

Opened in April, the restaurant in Portland’s Old Port reinterprets Thai cuisine in a wholesome way.

Sunday’s Food Hub event showcased produce from local restaurants and plant breeders across the state.