restaurant industry – Page 78 – The Portland Press Herald

Loss of Maine shrimp deprives chefs, clam shacks of a delicacy

Many are turning to Canadian or farm-raised alternatives from far afield, but for some local restaurateurs, it’s: ‘Sorry, no substitutes.’

Food

Restaurateurs describe how patrons can be assertive without crossing a line.

Sadly, gorgeously conceived and executed dishes sit side-by-side with others that are flawed or just plain uninspired.

The restaurant will close at the end of this year to make way for Black Cow, a burger-and-shake shop.

by Avery Yale Kamila November 8, 2017November 7, 2017

Chefs at Union in Portland’s Press Hotel and Sea Glass at Cape Elizabeth’s Inn by the Sea meet the demand for plant-based entrees.

The company’s new commissary opens Wednesday in Scarborough.

Food

James Beard award winner Hugh Acheson will do a taco-making demonstration and sign his cookbooks

by Andrew Ross November 5, 2017November 5, 2017

The restaurant in Portland’s West End offers rock-solid Spanish-French dishes that are both sophisticated and friendly.

Food

The owners of Bow Street Market are opening a beer, wine and liquor tasting room on Forest Avenue.

Food

The Sagamore Hill Lounge will be located in the historic Lafayette Building.