Restaurant industry
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PublishedJanuary 1, 2017
Obscure law thwarts eateries’ attempts to boost workers’ wages with service charge
With rare exceptions, Maine eateries are prohibited from adding service charges to bills in lieu of tips.
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PublishedDecember 30, 2016
Short move a big change for Slates restaurant in Hallowell
Owner Wendy Larson says being in her own building has rekindled her passion for running the eatery.
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PublishedDecember 12, 2016
Long lines convince owners of Eventide Oyster to expand into Boston
Eventide, which opened in 2012, is one of three restaurants owned jointly and run out of the same building on Middle Street.
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PublishedDecember 12, 2016
Maine Voices: Awareness of tipped-wage issue might have tipped balance on Question 4 vote
Voters probably didn't intend to triple tipped workers' base pay. But that can be remedied.
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PublishedDecember 4, 2016
Dine Out Maine: Find classic red-sauce cuisine at Rose’s Italian in Windham
The portions are big, the dishes familiar and the Pollo San Lorenzo is a party on a plate.
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PublishedDecember 1, 2016
New restaurant and bar opens in Yarmouth
The Woodhull Public House will serve street tacos, skewers and salads.
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PublishedNovember 28, 2016
Mainely Wraps has found a new location
The sandwich shop will move into the old Willow's Pizza spot in South Portland.
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PublishedNovember 4, 2016
Rossobianco, which served Northern Italian cuisine, closes to regroup
The plan is to reopen the restaurant with a different chef.
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PublishedOctober 27, 2016
Taco Trio will temporarily close both of its restaurants Nov. 2
The popular restaurants in Portland and South Portland will serve a limited menu through Nov. 1.
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PublishedOctober 26, 2016
The Holy Donut will expand to Scarborough next March
The company's third location will occupy a former Tim Hortons coffee shop on Route 1 near the Haigis Parkway.
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