Your guide to where you can eat seafood, drink beer and even get your lederhosen on for a stein-holding contest.
restaurant industry
Posted inFood
The Wrap: A potluck of pies, a new cookbook and more
The Biddeford Saco River Jam Festival plans a ‘pie-luck,’ which sounds pretty lucky indeed.
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Posted inFood, Life & Culture, Restaurant reviews
Dine Out Maine: Crown Jewel on Great Diamond Island really is a jewel
Both vegetables and meat dazzle in the capable hands of chef Rocky Hunter.
Posted inOp-eds, Opinion
Commentary: Portland should also celebrate its restaurant workers – with paid sick days
They make national honors – like from Bon Appetit – possible and should benefit from the success.
Posted inFood
The Wrap: Chocolaterie to bring tastes of France to Portland’s West End
Elsewhere in the Maine food scene, Hella Good Tacos says farewell.
Posted inFood
Coloring book from The Holy Donut a sweet way to help youngsters
‘Donuts Make Me Happy’ will raise money for the Center for Grieving Children and cheer hospitalized kids.
Posted inCookbook Reviews, Food, Recipes
Portland Hunt + Alpine Club owners share secrets of dishing out Northern comfort
Andrew and Briana Volk’s new cookbook shows how to entertain in Maine and Scandinavian styles, with an accent on fun.
Posted inBusiness, Food
Trucker shortage forcing restaurants to shop local for produce
Some trade groups want to lower the minimum age for interstate truck drivers to 18.
Posted inBusiness, Food, Local & State
Lewiston restaurant Fuel is closing
The popular establishment helped lead investment on Lisbon Street.
Posted inFood, Life & Culture, Restaurant reviews
Dine Out Maine: Cocktails, baked goods and barbecue are done right at Buxton Common
The restaurant also has the best biscuits north of the Mason-Dixon Line.