Plus, a storefront for Mr. Tuna, the last days of Dirigo and more.
restaurant industry
Mr. Tuna mobile sushi cart has new, stationary home in Public Market House
But his mobile carts will continue to make the rounds in Greater Portland.
Dirigo Public House in Yarmouth is closing
After 3 years, the owners say they are ready to move on.
Montecito Market opens in Westbrook, selling meals-to-go
Owner of the new retail market also makes Montecito Roadhouse Tortilla Chips
Salt restaurant on Vinalhaven Island is up for sale
An island restaurant off the coast of Maine that sources its food from local farmers and fishermen can be yours.
Evo chef Matt Ginn returns to Food Network’s ‘Chopped’
This time, the prize for the Portland chef could be $50,000.
Hospitality trade group launches apprenticeship to develop skilled workforce
HospitalityMaine will sponsor a program to groom students for careers in restaurants and hotels.
Dine Out Maine: Dunstan Tap & Table in Scarborough offers an accomplished take on a familiar menu
Don’t leave the stylish new pub without trying the Reuben.
The Wrap: Maine farm known for tasty taters offers possible new holiday favorite
And the family that owns Espo’s Trattoria, a Portland mainstay, puts it up for sale.
Feeding artists in rural Maine turns chef’s dream into reality
Marilou Ranta makes a deal with the Libra Foundation’s arts residency program in Monson to fulfill her goal of opening a restaurant.