Tourists and snowbirds have gone, and profits dwindle – time to beckon people inside.
restaurant industry
Posted inBusiness, Food, Life & Culture
More Portland restaurants embrace charging fees for ‘no-shows’
Blowing off dinner reservations ‘hurts everybody,’ restaurateurs say.
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Posted inBusiness, Food, Local & State
The Wrap: There’s a slew of new places opening
Plus a new brew and the return of a favored event.
Posted inFood
Taste of Nation dinner to fight childhood hunger returns to Portland
A bad storm forced cancellation of the event in 2015, and they hadn’t rebounded until now.
Posted inFood, Restaurant reviews
Dine Out Maine: A beer and a snack at Coppersmith Tavern & Table in South Portland is an OK bet
But so far, the food is lackluster, and the service the same.
Posted inBusiness, Food, Local & State
New lunch bar coming to Old Port
Get a pastrami sandwich and a beer at Royale Lunch Bar.
Posted inBusiness, Food, News
Country music bar planned for Bayside
Proposed for an old public works building, The Whiskey Barrel plans to have a stage, dance floor and outdoor patio.
Posted inBusiness, Food, Local & State
New Peaks Island seafood restaurant is in the works
A local couple plans to turn The Peaks Island House into Island Lobster Co.
Posted inFood, Local & State, NFL, Sports
For Super Bowl refreshment, Portland bars think beyond beer
Toast the G.O.A.T. and his teammates next Sunday with these cocktails designed to honor the Patriots.