The event, which raises money for Preble Street, marks the beginning of Maine Restaurant Week.
restaurant industry
Posted inBusiness, Food
Black Dinah closes its Blue Hill tasting room
Want chocolate? You’ll have to go to Westbrook
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Posted inFood, News
Nine Maine chefs and restaurants are semifinalists for James Beard Awards
Finalists will be announced March 27 and winners on May 6.
Posted inFood, Life & Culture
The Wrap: Top Maine restaurants grab those diamonds from AAA
The White Barn Inn maintains its distinction as one of half a dozen 5-diamond restaurants in New England.
Posted inFood, Restaurant reviews
Dine Out Maine: A focus on the planet, and on healthy eating, underline the menu at Crunchy Poké Bar
The restaurant puts a Japanese spin on the raw fish dish from Hawaii.
Posted inFood
Hot sauce heats up in southern Maine kitchens
Chefs and entrepreneurs are making and selling their own hot sauces, infusing them with flavor as well as heat.
Posted inFood, Vegan Kitchen
In Portland, the most important meal of the day offers plenty for vegans
Start the day right with vegan eggs and vegan bacon.
Posted inFood, Restaurant reviews
Dine Out Maine: Precise cooking, happy surprises and perfect balance earn Hugo’s 4 1/2 stars
A new chef recalibrates the Asian-esque, New American restaurant.
Posted inFood
Stop, thief! From cutlery to paintings, restaurant diners help themselves to more than food
Tempted by that cute little pepper grinder? Please don’t steal it, restaurateurs plead.
Posted inBusiness, Food, Life & Culture, Nation & World, News
Panera closes last of its pay-what-you-wish cafes
For obvious reasons, the venture was not seen as viable.