The Oak Street diner celebrates its 30th anniversary Friday.
restaurant industry
Posted inFood
Rosemont Market butcher Elise Miller’s now a ‘Chopped’ champion
In an episode titled ‘Meat Your Match,’ Rosemont Market butcher Elise Miller wins $10,000.
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Posted inBusiness, Food
The Wrap: Arrivals and departures of beloved eateries
Ten Ten Pié closes and Pizza Villa is ready to reopen.
Posted inBusiness, Food, Local & State
Rockland’s Ada’s Kitchen to open smaller branch in Portland
Owner Jenn Rockwell hopes to have it up and running by June.
Posted inBusiness, Food, News
Pizza Villa in Portland may open again later this month
The pizzeria, which first opened in 1965, was sold to two brothers who “really don’t want to change much.”
Posted inBusiness, Food, News
Beloved Portland lunch spot and bakery Ten Ten Pié closes
Co-owner Markos Miller would not say why.
Posted inArts & Entertainment, Food, Life & Culture
Documentary at Maine Jewish Film Festival tells the tale of a beloved 20th-century restaurant
‘The Automat’ depicts the rise and fall of American culinary icon Horn & Hardart.
Posted inFood, Restaurant reviews
Dine Out Maine: At Portland’s Simply Vegan by Silly’s, the sandwiches can be sloppy, but the menu has real gems
As for dessert, you won’t notice – or care – that you’re eating vegan.
Posted inFood
Maine chefs name the ingredients that have their creative juices simmering
Kitchen favorites take a bite out of winter doldrums.
Posted inBusiness, Food
New restaurant from Palace Diner owner to open in May
Grilled beef tongue and chicken schnitzel will be on the menu.