The owner said a ‘lack of employees’ led to the decision.
restaurant industry
Posted inAnimals, Business, Food, Life & Culture
The Wrap: A rum toast, food trucks for Fido, and pastries
Get ready to celebrate Portland’s liberation from Prohibition.
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Posted inArts & Entertainment, Food, Life & Culture, Restaurant reviews
Dine Out Maine: Gross Confection Bar in Portland’s Old Port defies expectations at every turn
And for this dessert-only restaurant and bar, that’s excellent news.
Posted inBusiness, Food
Rockland man named Chef of the Year
HospitalityMaine, the nonprofit trade group that represents the state’s hotels and restaurants, has named its Chef of the Year, Restaurateur of the Year, and Innkeeper of the Year.
Posted inArts & Entertainment, Food, Local & State
Sexy bake-off in Portland gives new meaning to hot cakes
Eight local bakers will participate in the spicy event, which will be hosted by a burlesque performer.
Posted inBusiness, Food, Restaurant reviews
Dine Out Maine: Portland area has wide range of options for restaurant delivery services
We took a break from dining out this week and ordered in.
Posted inBusiness, Food, News
The Wrap: Everything from Colombian arepas to vegan doughnuts to a cider house
It’s April, and that means new restaurants and bars, from Kittery to Bar Harbor, are starting to open for the season.
Posted inFood, Restaurant reviews
Dine Out Maine: Po’ Boys & Pickles has a loyal following, but the sandwich shop needs a serious tune-up
Too many dishes at the New Orleans-themed store disappoint.
Posted inBusiness, Food
The Wrap: Spring food news, wrapped up in one tasty package
Po’ Boys & Pickles has revealed its new location, Back Bay Grill burgers are back, and Enoteca Athena is throwing a party for fans of ‘Game of Thrones.’
Posted inFood
Black as midnight? Don’t be frightened by this dark culinary trend
The black food and drink showing up on Maine menus add color and flavor, but they won’t hurt you.