Portland is among the places weighing mandates like a cap on service fees and formal agreements between services and the restaurants whose food they deliver.
restaurant industry
Posted inBusiness, Food
The Wrap: New restaurants, reopenings, and a new chef
Learn about Bayonne ham, cook at The Castle, and order Easter dinner.
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Posted inBusiness, Food
The Wrap: Maine’s first non-alcoholic craft beer hits the stores
A new restaurant for Monument Square, and Easter eats.
Posted inFood
Restaurants struggling during the pandemic turn to branded merchandise to help pay the bills
From masked mermaids to ‘milk-drunk’ ducks, local restaurants are selling hoodies, onesies and more.
Posted inBusiness, Food
The Wrap: More comfort food, and cocktails-to-go stay
Portland gets a grilled cheese restaurant, while South Portland gets a ‘knishery.’
Posted inBusiness, Food
The Wrap: Openings, closings, and corned beef and cabbage
More Thai and more brunch for Portland diners, plus beer-guzzling dogs (OK, not exactly, but gotcha to look).
Posted inBusiness, Food
The Wrap: Restaurants reopen after a long winter
Coffee-centric treats for Maine Restaurant Week, and Standard Baking oven gets refurbished.
Posted inBusiness, Food
The Wrap: A restaurant residency, Taco Tuesdays and a farewell to Bill’s Pizza
Also, Oakhurst Dairy plans events to celebrate its 100th anniversary, and a Maine chef needs your support in a contest.
Posted inBusiness, Food
The Wrap: Mardi Gras comes late this year
Plus handmade frozen dumplings and something new for the breadheads.
Posted inBusiness, Food, Local & State
Anthony’s Italian Kitchen receives financial aid from Barstool Sports
The Portland restaurant is the second business in Maine to receive a grant from the pandemic fund started by the popular blog.