Let’s take a moment to appreciate the premade puff pastry.
recipes
Posted inFood, Recipes
Leeks are the star in this quick, simple chicken dinner
This meal involves just a few ingredients that work in concert to produce a lot of flavor.
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Posted inFood, Recipes
The Maine Ingredient: If you pickle local produce, be ready for grateful puckering up
Our recipes for pickles and chutney update a beloved tradition.
Posted inCookbook Reviews, Food
Who wrote ‘The Turmeric Cookbook’? It’s a mystery
But who cares? The book offers helpful tips, a nice balance of recipes, and one very delicious Carrot-Turmeric Soup.
Posted inCookbook Reviews, Food, Recipes
Looking for a gift for the serious-minded cook?
‘The Art of Flavor’ offers rigorous lessons, with intriguing recipes to back them up.
Posted inFood, Recipes
Tuna with smashed onion butter? Yes, please
Make the tuna steak special with a flavor-packed compound butter.
Posted inFood
The Maine Ingredient: Shoulder season turns roasting into a cool idea
Baked Parmesan Polenta makes a perfect partner for a Mediterranean chicken dish.
Posted inFood, Recipes
Prepare a meaningful, no-hassle meal for Jewish New Year
This brisket and salad will feel celebratory for any busy family.
Posted inCookbook Reviews, Food, Recipes
‘Six Seasons: A New Way With Vegetables’ brings joy, not virtue, to vegetables
Co-author and chef Joshua McFadden spent two years learning with farmers and writers Eliot Coleman and Barbara Damrosch in Maine.
Posted inCookbook Reviews, Food
‘My Modern Indian Kitchen’ teaches mostly simple, home-cooked dishes
A copy of Nitisha Patel’s approachable book could pleasantly spice up your kitchen.