And a single crop of chopped ginger can make multiple pots.
recipes
Posted inFood, Recipes
The Maine Ingredient: Peasant soups from Portugal and Greece are easy to make
With bread, salad and bowls of caldo verde or avgolemono, you’ve got a meal.
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Posted inFood, Recipes
Skillet apple cranberry pie is delicious and comforting
One crust – store-bought is fine – simplifies the process.
Posted inCookbook Reviews, Food, Recipes
‘Posh Rice’ offers recipes from all over the world
These dishes require more skill than a box of five-minute microwave rice.
Posted inFood, Recipes
Pumpkin coconut squares are a scrumptious treat for Halloween
This treat is four layers thick, with a gingersnap crust.
Posted inFood, Recipes
Next football game, score one for slow-cooker soup
This dish has tailgating or sidelines or post-game meal written all over it.
Posted inFood, Recipes
Mongolian beef boasts depth of flavor, delectably clingy sauce
This dish allows a wonderful glaze to coat the ultra-thin slices of steak.
Posted inCookbook Reviews, Food
‘Complete Guide to the Underground Superfood’ gets you in touch with your roots
A new cookbook gives recipes and lore on roots that range from yams to yucca.
Posted inFood, Recipes, Vegan Kitchen
Vegan grain bowls gain popularity in Maine
The healthy fare is on the rise at local restaurants.
Posted inFood, Recipes
Chopped salad might sound mundane, but let me convince you otherwise
This type of salad is too often overlooked.