You’ll have enough Sekenjabin left to keep for its traditional use as a syrupy beverage.
recipes
Healthy, quick and yummy: Grilled Halibut with Caper Butter Sauce
In 20 minutes, you can have summer on the plate with this fish recipe.
Try this eggplant and chicken marinara, a one-dish-wonder
Roasting the eggplant makes it flavorful while keeping the fat content in check.
Still comfort food, but this Southern pea salad has kick
Peppers make it punch well above its weight class.
Recipe: No matter how you dress it, congee is comfort food
Warm and filling, it makes a wonderful foil for seafood or chicken.
Recipe: Chicken Piri Piri delivers soft, smokey heat
Jalapeno keeps it all under control, though.
An unusual meatloaf debuts in Portland
You’ll never guess the secret ingredient.
When this cookbook says easy, it really means easy
‘Easy Chicken Recipes’ by Addie Gundry has approachable recipes that don’t necessarily require a trip to the grocery store.
Coconut, the star of many food trends, bakes up beautifully in pound cake
It basically conquers all.
Welcome the new year with a special sparkling cocktail
Cup of Kindness, anyone?