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Recipes

Published
July 24, 2019

Cooking at the Cove: Hot summer nights

Cool off with a dinner of sauteed cod, crunchy salad and raspberry mini-cheesecakes.
Published
July 12, 2019

Cooking at the Cove: Spicy, happy, fudgy

Chilaquiles, sangria and an ice cream sundae to celebrate summer in Maine.
Published
February 10, 2019

Plant-based ‘meatballs’ satisfying and weeknight-friendly

Unlike other vegan meatballs, these don't fall apart.
Published
February 3, 2019

In ‘Cook it in Your Dutch Oven,’ this workhorse pot gets a real workout

From roasts to soups to sides to sweets, you can make it in a Dutch oven, says America's Test Kitchen.
Published
January 6, 2019

Recipe: Chicken and Egg Drop Soup

This recipe serves six.

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Published
January 6, 2019

‘CIBI’ makes Japanese cooking accessible

And while the recipes in this beautiful, practical cookbook are rooted in Japan, they reflect the writers' other culinary influences, too.
Published
October 21, 2018

Recipe: Sausage-stuffed Onions

This recipe serves four.
Published
September 9, 2018

Recipe: Maine Beer Velvet Cake

If you stick with a plain cream cheese frosting, you’ll taste the stout better.
Published
July 15, 2018

Recipe: Grilled Tuna or Swordfish with Sekenjabin, Salsa and Lettuce Leaves

You'll have enough Sekenjabin left to keep for its traditional use as a syrupy beverage.
Published
May 9, 2018

Healthy, quick and yummy: Grilled Halibut with Caper Butter Sauce

In 20 minutes, you can have summer on the plate with this fish recipe.