It’s a mature sandwich.
recipes
Former Food Network contestant Sarah Penrod offers southern, Tex-Mex specialties in ‘Urban Cowgirl’
From tacos to a ladies Southern tea, the book presents plenty of temptations.
Any float is fantastic, but you can make it flawless
When you need to chill, ice cream floats are your friend.
Pasta with sauteed kale and bread crumbs satisfies
Kale haters gonna hate – but they won’t hate this dish.
‘Beirut to Boston’ holds promise but doesn’t build trust with readers
Shortcomings such as inconsistent measurements for recipes are enough to give cooks pause.
Three Melon Soup is a summer showstopper
Gathering the ripest and most fragrant fruits is essential.
The Maine Ingredient: Here are two different takes on sliders
These patty variations – one with lamb, the other with turkey – will add excitement to your grilling repertoire.
Bread and Butter: Retreat offers Vinland restaurant staff a collective deep breath
The annual event in New Hampshire is a happy reminder that they are more than co-workers – they are friends.
‘Provence to Pondicherry’ mixes classic French dishes with global flavors
This cookbook offers an intriguing and beautiful tour through some of France’s former colonies.
Two new Maine cookbooks champion similar seasonal, farm-to-table ethos
Erin French’s ‘The Lost Kitchen’ and Annemarie Ahearn’s ‘Full Moon Suppers,’ out at the same time, are cut from the same cloth.