This year, Hanukkah begins Thursday, Dec. 7 at sundown.
recipes
Thanksgiving recipes: slow roasted turkey, green potatoes, a vegetarian entrée and a chocolate lover’s dessert
From a slow roasted turkey to a pear and chocolate dessert, these recipes will help you mix it up at the holiday table.
How to use peel-and-stick tiles for a room makeover
Follow these steps to give your home a facelift that looks and feels fresh in one weekend of work.
Five ways to give your home a stylish refresh
These simple projects will update your decor and make your home fun throughout all seasons.
Six fruits and vegetables to brighten your winter menu
Make daily meals or a holiday
gathering healthy and delicious by using in-season produce
for side dishes, desserts, and as the main course.
Cooking at the Cove: Tomato Time
Embrace this year’s tomato harvest with a sumptuous soup accompanied by savory biscuits.
Cooking at the Cove: Still time for grilling
London Broil with Fancy Corn opens the gateway to fall.
Cooking at the Cove: Citrus, beets and a sleepless night
Grilled Swordfish marinated in lime and ginger pairs with risotto flavored with beets for a satisfying late summer dinner.
Cooking at the Cove: Make this pasta a summertime staple
As August comes to a close, be sure to pack as much fresh local produce into your body as possible.
Cooking at the Cove: Fill your picnic basket
A pressed Italian sandwich, roasted chickpeas and Pecan Sandies do the trick.