Look out, taters.
recipe
Posted inFood, Recipes
Toasted pumpkin seeds can be plain or spicy
There’s even a way to cut down on the mess of separating them from stringy membranes.
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Posted inFood, Recipes
The star of this beef barley soup is a rich, intense stock
Six pounds of beef and bones go into it.
Posted inFood, Green Plate Special, Recipes, Source
In New Hampshire, an experiment in farming steelhead trout
Mussels and sugar kelp thrive on the nitrogen created by the fish, and grow alongside it.
Posted inFood, Recipes
Recipe: Pumpkin Soup with Seared Diver Scallops and Chinese Five-Spice Cream
This recipe yields four servings.
Posted inFood, Recipes
Recipe: Russian Pea and Barley Soup
From ‘Soup: The Ultimate Book of Soups and Stews’ by Derek Bissonnette.
Posted inFood, Recipes
Recipe: Tomato Soup with Cheddar Cheese Dumplings
From ‘Soup: The Ultimate Book of Soups and Stews’ by Derek Bissonnette.
Posted inFood, Recipes
A cinnamon-scented French toast with a crispy nod to creme brulee
You can apply these techniques using many different flavors.
Posted inCookbook Reviews, Food
With Christopher Kimball’s ‘Milk Street’ cookbook, the hits keep coming
‘This one is going in the rotation’ becomes a familiar refrain of our recipe tester.