Here’s a cornucopia of ideas for repurposing your vegan holiday leftovers.
recipe
Posted inCookbook Reviews, Food, Recipes
Need a good cookbook for a cold, dark day?
‘How to Roast Everything,’ from America’s Test Kitchen, has hundreds of recipes for this warming method. (But you may not want to get it for your vegetarian friends.)
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Posted inFood, Recipes
Delightful on the day after: Turkey pie
It’s the perfect way to put Thanksgiving leftovers to work.
Posted inFood, Green Plate Special, Recipes, Source
Recipe: Soft-Boiled Eggs with Prosciutto and Cheese Soldiers
This recipe serves two.
Posted inFood, Green Plate Special, Recipes, Source
Pie trimmings – what a nice problem to have
Wondering what to do with the excess dough from rolling out your pie crust? Well, for starters …
Posted inFood, Green Plate Special, Recipes, Source
Fresh or frozen fish? The answer may surprise you
A long-standing myth about frozen seafood purports that it is of poor quality because freezing is the seafood industry’s way to prevent aging fish from going bad.
Posted inFood, Green Plate Special, Recipes, Source
Recipe: Quinoa, Red Lentil and Potato Cakes
This recipe makes four to six cakes.
Posted inCookbook Reviews, Food, Green Plate Special, Recipes, Source
For a picture of food waste then and now, we look to the books
Our Green Plate Special columnist compares and contrasts two cookbooks on food waste, one from 2018, the other from 1975.
Posted inFood, Recipes
This holiday season, why not make a pumpkin jelly roll cake?
Bring on the yule log.
Posted inFood, Recipes
Brussels sprouts nicely spicy with kimchi dressing
If you like a great Caesar salad or a spicy ramen soup, give this dish a chance.