Make a meal of it with a side salad and grilled rustic bread.
recipe
Posted inFood, Recipes
Winter root veggie potpie
This recipe calls for up to 10 individual tart pans.
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Posted inCookbook Reviews, Food, Recipes
‘Grain Bowls’ offers keys to blending healthful ancient grains into modern diets
This new cookbook by British food writer Anna Shillinglaw Hampton also explores the economical benefits of nutritious meals.
Posted inFood, Recipes
Recipe for beer-infused Super Bowl sliders one for the win column
These sliders end up both juicy and crusty.
Posted inFood, Recipes
Sheet-pan salmon supper keeps diet resolution afloat
If healthy eating is complicated and time-consuming, we will lose interest before Valentine’s Day has arrived. That’s why sheet-pan salmon suppers are so terrific.
Posted inCookbook Reviews, Food, Recipes
‘Power Greens Cookbook’ offers no-nonsense approach to cooking with greens
Dana Jacobi’s take on healthy eating gives recipes that are simple and encouraging.
Posted inFood, Recipes
If eggs are coddled, they’ll be good with everything
Mushrooms and herbs are excellent companions for lightly cooked eggs, but also consider them with truffles, roasted peppers and soft cheeses.
Posted inFood, Recipes
Butterscotch pie is a secret crowd pleaser
Even chocoholics admit to a craving for desserts with that browned butter flavor.
Posted inFood, Recipes
Let salmon swim in green salsa for brighter flavor
Easy homemade tortilla chips top off a refreshingly different take on the fish.
Posted inFood, Recipes
Three soup recipes, distinct in flavor, will bring you comfort
At its most elemental level, soup is just water with a bunch of other stuff cooked in it. And that is what makes it so exciting.