recipe – Page 42 – The Portland Press Herald

Recipe for clam casserole

Yard-sale recipe boxes yield this surprisingly tasty casserole.

An old recipe resurrects the fruit cocktail (remember?)

by SARA MOULTON Associated Press January 25, 2017January 24, 2017

Sauteing or roasting the vegetable helps its natural sugars caramelize, bringing forth its flavor.

A picture accompanies each soup recipe, all calling for only a handful of ingredients.

by Avery Yale Kamila January 18, 2017January 17, 2017

Amber St. Peter, born in Whitefield, has a successful blog and a new cookbook.

But Malika Ameen’s cookbook has too many recipes that are overly complicated or imprecisely written.

by Ellie Krieger Special to The Washington Post January 18, 2017January 17, 2017

Blanching it before sauteing it with garlic mellows its boldness just enough.

by Linda Gassenheimer Tribune News Service January 18, 2017January 17, 2017

Fresh parsley can liven up a wheat spaghetti side dish, while a proper sauce goes a long way with a fillet.

by The Culinary Institute of America January 18, 2017January 17, 2017

The dish is perfect if you’re hosting friends and family for the big game.

Chef Evan Mallett calls this offering “shockingly delicious.”