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recipe

Published
January 25, 2017

Recipe for clam casserole

Yard-sale recipe boxes yield this surprisingly tasty casserole.
Published
January 25, 2017

Recipe for fruit cocktail cookies

An old recipe resurrects the fruit cocktail (remember?)
Published
January 25, 2017

Cauliflower offers healthy, versatile alternative to white rice

Sauteing or roasting the vegetable helps its natural sugars caramelize, bringing forth its flavor.
Published
January 25, 2017

‘Soups: Quick and Easy Soups for Every Season’ offers recipes ideal for one person

A picture accompanies each soup recipe, all calling for only a handful of ingredients.
Published
January 18, 2017

Maine native heads west and finds success with vegan living in Los Angeles

Amber St. Peter, born in Whitefield, has a successful blog and a new cookbook.

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Published
January 18, 2017

‘Sweet Sugar, Sultry Spice’ offers unusual, delicious recipes

But Malika Ameen's cookbook has too many recipes that are overly complicated or imprecisely written.
Published
January 18, 2017

Big flavor and nutrition, not to mention ease, make broccoli rabe a go-to green

Blanching it before sauteing it with garlic mellows its boldness just enough.
Published
January 18, 2017

Fresh lemon, garlic suit rich salmon – as does a simple parsleyed side

Fresh parsley can liven up a wheat spaghetti side dish, while a proper sauce goes a long way with a fillet.
Published
January 18, 2017

Meatballs come alive with Southeast Asian flavors

The dish is perfect if you're hosting friends and family for the big game.
Published
January 11, 2017

Olive oil cake with prune jam and whipped ricotta

Chef Evan Mallett calls this offering “shockingly delicious.”