recipe – Page 41 – The Portland Press Herald

Three ways to add lobster to your Super Bowl party

No matter who you’re rooting for Sunday, you should be loyal to lobster.

by The Culinary Institute of America February 1, 2017January 31, 2017

This etouffee evokes the distinct flavor of the French Quarter.

by KATIE WORKMAN Associated Press February 1, 2017January 31, 2017

Surprise football fans with a treat that says, ‘This is as good as being at the stadium.’

by Brooke Dojny January 25, 2017May 30, 2017

Philly cheese steaks have surged in popularity, while the Kentucky open-face sandwich keeps a lower profile.

by MELISSA D'ARABIAN Associated Press January 25, 2017January 24, 2017

They’re best dunked in butter, of course, but don’t forget to hold on to the shells for a bisque or a stock.

by KATIE WORKMAN Associated Press January 25, 2017January 24, 2017

The filet is the star of this plate, which requires few ingredients and easy preparation.

by By Jim Becker Special to the Press Herald January 25, 2017January 25, 2017

The Year of the Rooster is a good time to get to know the largest member of the citrus family.

by Kim Ode Minneapolis Star Tribune January 25, 2017January 24, 2017

Let’s be clear: These are the French macarons with one ‘o’ and pronounced ‘mac-ah-RON.’

Food

Press Herald Staff Writer Gillian Graham cooks dishes from the trove, wondering whom they belonged to and when.

Press Herald writer Gillian Graham uses recipes found at a yard sale to make a tasty birthday cake.