Once a staple on New England (and many other lands’) tables, salted cod is enjoying a small chef-driven renaissance in Maine. Bonus: It’s a sustainable choice.
recipe
Posted inFood, Green Plate Special, Recipes, Source
Recipe: Goat Cheese and Dried Fruit Truffles
This recipe makes 28-31 truffles.
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Posted inFood, Green Plate Special, Life & Culture, Recipes, Source
When weather’s frightful, be fruitful
Come winter, which is the more eco-conscious option for Maine eaters – dried fruit or fresh fruit?
Posted inCookbook Reviews, Food, Recipes
‘Maison Kayser’s French Pastry Workshop’ provides delicious challenge for aspiring Parisian
The recipes are complex, but step-by-step illustrated instructions prove helpful in creating classic Opera Cake.
Posted inFood, Recipes
Diva-like toppings help roasted squash steal the show
Devoting a bit more attention to a side is worth it with this dish.
Posted inFood, Recipes
Really good pound cake? Don’t stop there
A mash-up of three recipes turns out to be the one the baker has dreamed of.
Posted inFood, Recipes
For a classic rendition of chicken soup, go for the thighs
A whole bird isn’t necessary for a satisfying, classic soup.
Posted inFood, Green Plate Special, Recipes, Source
Recipe: Milk and Honey Whole Wheat Sandwich Bread
This recipe makes two loaves.
Posted inFood, Green Plate Special, Recipes, Source
Cut down on plastic by covering food in cloth? Now, that’s a wrap
Take a T-shirt and bake it in beeswax for a storage sheet you can reuse.
Posted inFood, Recipes
Can Americans eat less meat? It’s looking promising
According to recent marketing data and trend reports, a tsunami of dietary change is beginning to wash ashore.