recipe – Page 39 – The Portland Press Herald

Caramelized bananas give your oatmeal the glam treatment

by Ellie Krieger Special to The Washington Post March 1, 2017February 28, 2017

Put the fruit atop steel-cut oats and quinoa to snazz up a healthy breakfast.

Food

Spirit Quest, a self-guided walking tour, will also feature small bites prepared by chefs.

This book, by the chefs behind the popular Sofra bakery, uses simple techniques to create complex flavors.

She shares her ‘bipartisan’ recipe in a new cookbook celebrating the widely loved comfort food.

At Tao Yuan in Brunswick, making tofu by hand is part of broader efforts to produce food from scratch and reduce waste.

But know that some of the recipes may challenge an inexperienced cook.

by Ellie Krieger Special to The Washington Post February 22, 2017February 21, 2017

It’s a healthy twist on a Midwestern classic.

by Tom Sietsema The Washington Post February 22, 2017February 21, 2017

Adapted from ‘The Zuni Cafe Cookbook,’ the recipe pairs seafood with a deeply flavorful sauce.

Mahle cooks at home and, when it’s summer, in the galley of a schooner plying the waters of Penobscot Bay.

by Brooke Dojny February 22, 2017May 30, 2017

With clams, chicken, turkey or more, hash is a regular on high-end restaurant menus.