Recipe
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PublishedMarch 1, 2017
Caramelized bananas give your oatmeal the glam treatment
Put the fruit atop steel-cut oats and quinoa to snazz up a healthy breakfast.
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PublishedMarch 1, 2017
End Maine Restaurant Week with walking tour, local cocktails
Spirit Quest, a self-guided walking tour, will also feature small bites prepared by chefs.
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PublishedMarch 1, 2017
‘Soframiz’ offers memorable Middle Eastern meals to make every day
This book, by the chefs behind the popular Sofra bakery, uses simple techniques to create complex flavors.
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PublishedMarch 1, 2017
For Maine’s Sen. Susan Collins, meatloaf serves as political metaphor
She shares her 'bipartisan' recipe in a new cookbook celebrating the widely loved comfort food.
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PublishedMarch 1, 2017
Smooth, homemade tofu helps Maine restaurant keep its edge
At Tao Yuan in Brunswick, making tofu by hand is part of broader efforts to produce food from scratch and reduce waste.
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PublishedFebruary 22, 2017
With ‘Posh Eggs’ on your shelf, you’ll never lack for egg cookery inspiration
But know that some of the recipes may challenge an inexperienced cook.
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PublishedFebruary 22, 2017
Veggie-focused spin does a Cincinnati chili one better
It's a healthy twist on a Midwestern classic.
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PublishedFebruary 22, 2017
Shrimp cooked in romesco tantalizes
Adapted from 'The Zuni Cafe Cookbook,' the recipe pairs seafood with a deeply flavorful sauce.
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PublishedFebruary 22, 2017
Annie Mahle is back with her second ‘Sugar & Salt’ book
Mahle cooks at home and, when it's summer, in the galley of a schooner plying the waters of Penobscot Bay.
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PublishedFebruary 22, 2017
The Maine Ingredient: Rediscover the pleasures of hash for breakfast, brunch or supper
With clams, chicken, turkey or more, hash is a regular on high-end restaurant menus.
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