The richly flavored dish can be doubled to feed a crowd.

Here you don’t have to worry about shaping, as you would with gnocchi.

Top Indian flatbread with chicken tikka masala and mozzarella.

This side dish will wow guests at spring holidays.

It’s easy on the waistline and the budget, too.

Aching for spring weather? This dish will help fill the void.

Moist and flavorful, they’re paired with a delectable grape sauce.

Glaze roasted vegetables, pour it on oatmeal or ice cream, use it in a cocktail – or just drink it straight.