It’s delectable – and super easy.
recipe
Posted inFood, Recipes
Orange, a worthy understudy, shines
Oranges and tomatoes are worthy swaps for each other in many raw recipes.
advertisement
Posted inFood, Recipes
Put a little spring in your hummus with roasted carrots
The color and flavor notes both pop.
Posted inFood, Recipes
The Maine Ingredient: It’s easy to warm up to chicken tenders for quick dinners
Try one main dish with toasted almonds and another with garlicky spinach.
Posted inFood, Recipes
Granita a bright delight from the freezer
Pomegranate and Valencia orange juice, with blood oranges and coconut milk, make a sweet but low-fat treat.
Posted inRecipes
Recipe: Grandma’s pigne (pane di pasqua)
The bread must rise three times in this recipe.
Posted inFood, Recipes
Mango and chicken meet, marry well and happiness ensues
How spicy to make the dish? It’s up to you.
Posted inFood, Recipes, Vegan Kitchen
Vegetarian banh mi sandwiches are popping up in the Portland area
Restaurateurs say it’s a great crossover sandwich, appealing to both vegetarians and meat-eaters.
Posted inFood, Recipes
Attention, America: Dorie Greenspan’s bringing back the quiche
Go the extra step and partially bake the crust before filling it for extra crispiness.
Posted inCookbook Reviews, Food, Recipes
‘What Good Cooks Know’ lacks whimsy, but makes up for it with evidence-based rules
A highly detailed handbook from the editors of America’s Test Kitchen delivers a wealth of information on cooking techniques, utensils and ingredients, plus a few classic recipes.