Whether the large or small variety, a little of this favorite shellfish goes far in delighting guests.
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Posted inFood, Recipes
Roll out a Reuben pizza for a graduation party
It’s quick and inexpensive whenever there’s a crowd to feed.
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Posted inFood, Recipes
Light a fire under Provencal chicken and peppers
This colorful, healthful dish can also be made with a grill pan or a panini press.
Posted inFood, Recipes
The Maine Ingredient: Casting about for ideas for a timely spring dinner? Go fish!
Pair fresh trout with German potato salad for a lovely seasonal meal.
Posted inFood, Recipes
Portland woman prompts Somali grocer to share lessons on food of her homeland
A neighbor appeals to the owner of a local market, asking whether she’d teach a class about regional cuisine.
Posted inCookbook Reviews, Food, Recipes
‘Mad Hungry’ offers families of any size lots of good meals, and maybe leftovers
Lucinda Scala Quinn focuses on family-style meals hearty enough to feed hungry households.
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Sweet potato prepared two ways gives one dinner and a dessert
The spuds offer a fine meal when you’re on your own.
Posted inFood, Recipes
Simple sauces can make any meal shine
Give any entree more layers while stimulating taste buds.
Posted inFood, Recipes
Making tacos for a crowd? You’ll want this red chile-braised pork shoulder
A look at what makes the best tacos, starting with the finest tortillas.
Posted inCookbook Reviews, Food, Recipes
‘The Nordic Kitchen’ rejoices in the seasons
Claus Meyer, of the famed Noma, writes that the book was born from wanting to share principles of the ‘Nordic Cuisine Manifesto’ with home cooks.