This cookbook offers an intriguing and beautiful tour through some of France’s former colonies.
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Posted inCookbook Reviews, Food
Two new Maine cookbooks champion similar seasonal, farm-to-table ethos
Erin French’s ‘The Lost Kitchen’ and Annemarie Ahearn’s ‘Full Moon Suppers,’ out at the same time, are cut from the same cloth.
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Posted inCookbook Reviews, Food, Recipes
‘Pies and Tarts’ offers a starting point for beginning bakers
Less inspiring than some personalized cookbooks, this guide covers a range of basics.
Posted inFood, Recipes
For this week’s Moxie Festival, cook with Maine’s most celebrated soda
A Winslow resident entered this recipe in the 2013 festival recipe contest.
Posted inFood, Recipes
Anything can be coleslaw if you know what you’re doing
Vary the veggies and the dressings.
Posted inFood, Recipes
Demand stays high for pricier lobster rolls, the cupcake of the seas
Steeper costs squeeze purveyors of the crustacean on a bun, who hustle to keep customers from Maine to D.C. satisfied.
Posted inFood, Recipes
The Maine Ingredient: Spice up a picnic with mango-bean salad and bold brownies
Both of these dishes break out of the box of average party foods.
Posted inFood, Recipes
It’s easy to fill up on green beans in a garlicky glaze
With protein and lots of vitamins, this vegetable can be a centerpiece for meatless meals.
Posted inFood, Recipes
Add spark to Fourth of July tradition with crispy salmon and sauce
The New England holiday entree is better than ever with some tartness on top.
Posted inFood, Recipes
Agua fresca: Fruity refreshment without the sugar rush
The cold treat for hot days is made with any fruit you like, plus chunks of frozen watermelon.