Recipe
-
PublishedNovember 15, 2017
Chorizo takes Brussels sprouts on a fun Spanish holiday
This recipe, with spicy sausage, bread crumbs and garlic, makes a surprising change from roasted vegetables.
-
PublishedNovember 8, 2017
Cookbook writer Lily Wallace a familiar name in early 1900s, but her summertime ties to Maine are little known
A little digging leads to some insight into the enigmatic author who spent summers cooking in a cottage in Edgecomb.
-
PublishedNovember 8, 2017
‘Grains, Seeds and Legumes’ offers recipes for the way we eat today
This cookbook boasts a clean design and rewards patience in the kitchen, but it takes a puzzling approach to listing ingredients.
-
PublishedNovember 8, 2017
Healthy eggplant and spinach Parmesan: Freeze it now, eat it later
This recipe, without extra breadcrumbs or oil, goes together easily and could make a couple of meals.
-
PublishedNovember 8, 2017
Sweet potato and mushroom soup is a winner
The recipe works beautifully with other vegetables and could become a winter favorite.
-
PublishedOctober 25, 2017
‘Better-than-Takeout’ offers an easy introduction to Thai cooking
Our reviewer is excited to expand her husband's palate beyond pad Thai.
-
PublishedOctober 25, 2017
Documentary on Israeli cuisine to be screened in Portland Nov. 5
The new film on the complex, diverse and ancient cookery will be shown at the Jewish Community Alliance, followed by a reception and tastings.
-
PublishedOctober 25, 2017
Cauliflower with sesame drizzle sizzles beside Asian entrees
The roasted vegetable should be crisp-tender and browned at the edges.
-
PublishedOctober 25, 2017
Bisque-like soup puts carrots at center stage
This one tastes so rich, you'll forget how healthy it is.
-
PublishedOctober 25, 2017
‘True’ cinnamon is pricey – but is it truly different?
Tasters found that while variations were apparent in simple syrups, different brands of cinnamon tasted similiar atop toast.
- ← Previous Page
- 1
- …
- 23
- 24
- 25
- 26
- 27
- …
- 44
- Next Page →