If you have space for just one cookie cookbook, let this be the one.
recipe
Posted inFood, Recipes
This French toast for brunch gives pumpkin spice a good name
When served with Bourbon Creme Anglaise, it becomes even more decadent.
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Posted inFood, Recipes
Vegetable gratin lets potatoes be part of a rootsy medley
In a creamy sauce and topped by panko crumbs and cheese, it could be a Thanksgiving hit.
Posted inFood, Recipes
The Maine Ingredient: Sure, we love Thanksgiving, but we’re devoted to the leftovers
We offer two delicious recipes to make the most of them.
Posted inFood, Recipes
Basmati rice makes Greek-Style Rice Pilaf special
It’s a dish that can easily become a meal’s centerpiece.
Posted inFood, Recipes
Maine chefs, cookbook authors offer tips on transforming your Thanksgiving repertoire
Consider these recipes to put a twist on your favorite dishes without ruining them.
Posted inFood, Recipes
The Maine Ingredient: Hearty supper sandwiches a perfect go-to option
They’re easy for this busy time of year, yet still satisfying.
Posted inFood, Recipes
Think kale is ‘so over’? Try it kissed by cream and cheese
If you’re a fan of creamed spinach, this recipe pushes the envelope.
Posted inFood
Freezing biscuits to bake later turns out to be a great, flaky idea
They’re excellent when they’re first put together, but even better after they spend some time in the cold.
Posted inFood, Recipes
Hearty, rib-sticking ingredients define this cold-weather salad
Toss those root vegetables in olive oil and roast them up.