Recipe
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PublishedJanuary 7, 2018
Chickpea, Chard and Butternut Squash Soup
For this recipe, you can always substitute heartier local kale or spinach.
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PublishedJanuary 3, 2018
Beans with crunch on top make a modest dish worth bragging about
A bean gratin is quite satisfying for something so simple.
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PublishedJanuary 3, 2018
In ‘Fress: Bold Flavors from a Jewish Kitchen,’ author deploys exotic tastes, unusual combinations
Plenty of the recipes come together quickly and are explained clearly for the novice cook.
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PublishedDecember 13, 2017
Choose your glögg
There are multiple options for preparing the traditional Scandinavian drink.
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PublishedDecember 13, 2017
‘Eric Lanlard’s Afternoon Tea’ is captivating and transporting
The cookbook 'oozes with Old World charm,' and the photos alone are fun to pore over.
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PublishedDecember 13, 2017
The Maine Ingredient: Two fast chicken sautés for the busy season
Skinless, boneless breasts in the freezer are like money in the bank.
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PublishedDecember 13, 2017
Bring on the cacao for richer chocolate peppermint cookies
High-quality bittersweet chocolate is essential to this recipe. Beware that chopping it will take awhile.
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PublishedDecember 13, 2017
Sweet, savory or in between, dishes are bound to be good with eggs in the mix
Adding them to the odds and ends you have lying around makes a meal that's greater than the sum of its parts.
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PublishedDecember 13, 2017
Glögg: A festive Scandinavian drink to fill your home with Christmas aroma
A Maine brewer and second-generation Swede shares a family tradition that brings a glow to St. Lucia's Day (today) or any celebration.
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PublishedDecember 13, 2017
‘Ants in a Tree’ go marching right onto your fork
Make sure to prepare all the ingredients before cooking, because many of them are added to the pan in rapid succession.
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