recipe – Page 16 – The Portland Press Herald

Recipe: Mixed-Breed Meatloaf

The hard-cooked duck eggs in the middle are for effect; they aren’t required.

While the onions are roasting, make the polenta by heating the stock in a medium saucepan over medium heat until hot.

How to keep your mushrooms from going to waste

Serve this dessert warm or at room temperature with crème fraîche.

by SARA MOULTON Associated Press April 11, 2018April 10, 2018

Once cured, there’s nothing left to do but rinse off your lemon pickles and decide which of a whole range of dishes they should glorify.

by SARA MOULTON Associated Press April 11, 2018April 10, 2018

Microwaving the squash for a couple of minutes is advised to soften up its thick skin for cutting.

by MELISSA D'ARABIAN Associated Press April 11, 2018April 10, 2018

These tomatoes can be made in advance, so they are equally brilliant for both company dinners and weeknight family suppers.

The cookbook is a good introduction to an unfamiliar cuisine.

by Christine Burns Rudalevige April 8, 2018April 6, 2018

This is a good way to go if you want dinner on the table in less than half an hour.

by Andrew Rudalevige April 1, 2018March 29, 2018

Inevitably, there’s still an underground market for the puffy treats.