recipe – Page 14 – The Portland Press Herald

Southwestern Black Bean and Corn Salad saves the day

by KATIE WORKMAN Associated Press July 18, 2018July 17, 2018

It’s easy, flexible and portable.

The 1950s recipe for Melt-in-Your-Mouth Blueberry Cake still holds up today.

by KATIE WORKMAN Associated Press July 18, 2018July 17, 2018

Frozen fruit makes it super refreshing.

You’ll end up with extra pickles and sauce, which can be put to good use.

by ELIZABETH KARMEL Associated Press July 4, 2018July 3, 2018

The grill can be a vegetable’s best friend.

You may not think French when you fire up the grill, but this book proves that you should.

Martin Connelly, co-owner of The Little Red Cup Tea Co., serves up some pointers.

Now that your kitchen is overflowing with the fruit, here are some ideas that go beyond the traditional strawberry shortcake.

by KATIE WORKMAN Associated Press July 4, 2018July 3, 2018

This fish soup passes muster with her son.

by Bonnie S. Benwick The Washington Post July 4, 2018July 3, 2018

Pita pockets are perfect for holding the filling.