Paolo Laboa, executive chef at the Portland restaurant, sheds light on the sauce that swept the 2008 World Pesto Championship.
recipe
Posted inFood, Recipes
Tomato salad a fresh take on a Southern specialty
But rather than use green tomatoes, the recipe calls for ripe ones.
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Posted inFood, Green Plate Special, Recipes, Source
Recipe: Chilled Melon and Chili Salad
Like bananas and oranges, melons come with their own perfectly compostable carrying cases.
Posted inFood, Green Plate Special, Source
Does banning plastic bags reduce pollution in Maine?
Anecdotally, at least, the evidence suggests yes.
Posted inFood, Recipes
Serve Stuffed Fried Zucchini Blossoms with marinara sauce
Gardeners looking to rein in their zucchini crop should zero in on the female flowers.
Posted inCookbook Reviews, Food, Recipes
There’s a lot more to Vietnamese cuisine than pho
‘Made in Vietnam’ is a delicious and mostly accessible introduction to that country’s cooking.
Posted inFood, Green Plate Special, Recipes, Source
Recipe: Blueberry-Cinnamon Scones with Wild Blueberry–Lemon Curd
’Tis blueberry season, so why not go all out? My favorite blueberry flavor combination involves both cinnamon and lemon. This recipe combination not only includes all three, but also institutes the 25 percent lessons I’ve learned in researching this column. I built the curd recipe from scratch for use with wild blueberries with the understanding […]
Posted inFood, Recipes, Source
Recipe: Easy salmon and salt cod chowder
Remember to start this recipe the night before, as you need to soak the salt cod.
Posted inFood, Green Plate Special, Recipes, Source
Recipe: Maine Bushel of Beans Salad with Local Sunflower Seed Oil
Why settle for the traditional Three-Bean Salad?
Posted inFood, Recipes
Recipe: Original Marjorie Standish Melt-in-Your-Mouth Blueberry Cake
And also, Melt-in-Your-Mouth Blueberry Cake with Cornmeal and Lemon.