‘Cupcakes Forever’ is for bakers who never liked the cupcake trend, with its overwrought flavors and complicated decorations.
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Recipe: Belanger’s Dynamites
This recipe comes from the “Madison Bicentennial Cookbook,” compiled by the Madison Historical Society and published in 2004.
Meet ratatouille’s cousin: Ajapsandali
This dish can turn your farmers market bounty into dinner.
Burgers are better with Pimento Cheese Spread
But then, everything else is, too.
‘The Volante Farms Cookbook’ is a farm-to-table tale with a warm spirit
The farm, just outside Boston, celebrates its centennial with a cookbook.
Recipe: Indonesian Beef and Lettuce Cups
You’ll find ketjap manis in most Asian groceries.
Heavenly cookies await at St. Peter’s Italian Bazaar
For 93 years, church parishioners have been baking and selling the soft, anise-flavored treats.
Garlic-flavored mayonnaise: When did we all become aioli eaters?
A cursory online survey of Greater Portland restaurants finds it on nearly 20 menus.
Cake. Healthy. Two words you don’t normally see together
But that’s the subject of “Nourish Cakes: Baking with a Healthy Twist.”
Grits make a tasty pillow for a pile of Cajun shrimp
The Southern side won’t disappoint.