recipe
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PublishedSeptember 2, 2018
Cabbage, in all its variety, brings new snap to summer
The long-storing vegetable isn't just for winter anymore.
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PublishedAugust 29, 2018
Broccoflower – the colorful one in the family – gets attention
The less bitter cousin of broccoli and cauliflower is the new thing in vegetables.
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PublishedAugust 29, 2018
Cherry tomatoes perfect for savory cobbler
Adding pimento-cheese biscuits is a big bonus.
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PublishedAugust 29, 2018
Just try being moderate with this corn queso dip
It's a great appetizer when fresh corn is around, but frozen corn works, too.
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PublishedAugust 29, 2018
Classics and surprises hit the grill, with gas or otherwise
In 'Grill Fire,' author Lex Taylor focuses on, as his subtitle says, 'mastering the flame.'
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PublishedAugust 29, 2018
Portland Hunt + Alpine Club owners share secrets of dishing out Northern comfort
Andrew and Briana Volk's new cookbook shows how to entertain in Maine and Scandinavian styles, with an accent on fun.
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PublishedAugust 22, 2018
Skip the drive-thru: You can have crispy, juicy fried chicken at home
Here's a recipe to help you spread your wings and fry away.
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PublishedAugust 22, 2018
For a brash Memphis coleslaw, cook a spicy dressing ahead
There's a trick to making the cabbage better, too.
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PublishedAugust 22, 2018
Make taco night into a one-dish meal
Spicy, cheesy and easy – it's pretty much perfect.
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PublishedAugust 22, 2018
Recipe recalls the time that Julia Child, Mr. Rogers made spaghetti
Peter and Terry Weyl of Portland still make Marco Polo Spaghetti decades after Child taught Fred Rogers how to cook it on TV.
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