Robert Carson’s Toyota Highlander hit Mary Anthoine in the parking lot of Pratt Abbott dry cleaners on Forest Avenue.
portland maine
Posted inLocal & State, News
Portland group protests U.S. plans to withdraw from Paris climate accord
Dozens stage a 16-hour walking vigil, circling the city’s federal courthouse 196 times for each of the signees, and once in reverse to symbolize the Trump administration’s plans to withdraw.
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Posted inLocal & State, News
Another snowstorm headed for Maine
It will drop 6 inches or more on interior areas Tuesday, followed by bitter cold on Thursday, according to the National Weather Service.
Posted inSource
For author, editor and blogger Amanda Blake Soule, life is not just serenity now, it’s serenity always
Her Taproot magazine now has a home in Portland
Posted inFood, Restaurant reviews
Dine Out Maine: Little Giant growing comfortably, confidently into its West End digs
Expect glamorous, brilliantly crafted cocktails and a consistently solid, ever-improving menu.
Posted inLocal & State, News, Schools and Education
Wave of immigrants brings ‘richness,’ rapid change to Maine’s classrooms
Data reflect how racial diversity that was initially clustered in bigger cities like Portland and Lewiston is moving into smaller towns and suburbs.
Posted inArts & Entertainment, Life & Culture, Review
Concert review: Christmas story blends arcane, familiar
St. Mary Schola shines with ‘Christmas Pastorale.’
Posted inArts & Entertainment, Life & Culture, Local & State
Concert review: Banda Magda’s dynamic leader takes crowd for a trip
The frontwoman tied together the various music styles from different countries.
Posted inLocal & State, News
Portland residents remember bombing of Pearl Harbor: ‘It was going to affect all of our lives’
Four residents of The Atrium at The Cedars recall how the attack on Dec. 7, 1941, profoundly affected their younger years.
Posted inFood
Head chef at Scales painstakingly prepares paté en croute over 3 days
Frederic Eliot makes the rectangle of pork paté just a little more perfect each time. And the stakes are high – the smallest crack in the dough or the smallest variation in temperature can sink the dish.