Six plays performed outside spoke of oysters, orcas and opportunities to combat climate change.
oysters
Sparta Sips & Subs set to open in Freeport Thursday
The sandwich shop is owned by a local oyster and kelp farmer.
Does a $9 kelp hot dog belong at Willard Beach? | Column
Lady Shuckers has taken over the snack shack, offering some elevated menu items that have gotten the South Portland beach buzzing.
Lady Oyster wins culinary experience award from World Food Travel Association
After just a year in business, Maine’s first ‘oyster sommelier’ has received the Best Rural Culinary Heritage Experience Award.
10th annual Walk the Working Waterfront celebrates Portland’s coastal culture
Despite some rain, Saturday’s event gave participants a window into the wider world of modern commercial fishing and aquaculture.
Wild oysters are returning to Midcoast Maine waters
The finding is part of a University of Maine study that relied on local shellfish harvesters. It argues that fishermen’s knowledge should be valued more in research that informs regulations.
Freeport’s working waterfront goes electric
The Island Institute launched a toolkit for those eyeing marine electrification. Some local aquaculture farms are already pivoting, transforming Maine’s coastline one boat at a time.
Eros Oysters unveils its latest effort to grow
Inside the new development at Georgetown’s Robinhood Cove.
Opinion: The public must be notified about recall of Maine shellfish
The ongoing lack of transparency is completely unacceptable.
FDA issues warning over Freeport oysters
The Food and Drug Administration released a statement last Thursday cautioning food businesses against using oysters harvested from two sites located at Recompense Cove between June 19 and July 16 as they may contain Campylobacter bacteria.