Morris Farm in Wiscasset has given away roughly 300 pounds of fresh produce through its free take-what-you-need farm stand since it launched in late August.
organic farming
Posted inBusiness, Local & State
Survey says: Organic farmers making most of pandemic
Despite the challenges posed by COVID-19, farmers were able to keep their operations going as the process of farming itself didn’t change at all.
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Posted inFood
An increased appetite for local food keeps farm stores bustling
The farms are also trying harder to reach customers directly, updating websites and holding sales.
Posted inOp-eds, Opinion
MOFGA director: No Maine farm should go out of business during this pandemic
We need local, sustainable agriculture more than ever. Here’s how to make that happen.
Posted inBusiness, Uncategorized
Rockland-based chocolate maker opening cafe, store in downtown Waterville
The location at the Colby College-owned 173 Main St. building will include seating areas for customers to enjoy Bixby & Co.’s chocolate confections, including drinks, pastries, espresso and gelato.
Posted inEditorials, Opinion
Our View: Maine organic dairy farms losing out with livestock rule
The U.S. Department of Agriculture should act now to protect the integrity of the certification process.
Posted inBusiness
Maine farm switches from organic milk to beef as price-per-gallon drops
Richard Corey and Michelle Mosher will continue to operate their Wilton farm, but will scale back.
Posted inFood, Green Plate Special, Recipes
Take the pledge: MOFGA wants you to eat local and organic in August
Support farmers and farm animals, pollinators, Maine’s economy and good health – both the soil’s and your own.